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Food to Eat at Seah Im Food Centre

Tuesday, September 18, 2018



Food to Eat at Seah Im Food Centre


If you happen to be in Singapore, what good thing to eat? So let me suggest you some good places to feed your hunger in Singapore especially at Seah Im Food Centre!

There are many properties for sale, such as Turquoise Condominium for sale in Singapore. Turquoise is located in Harbourfront. It is strategically located near to Harbourfront MRT station and Vivocity. In addition, it is also near to Sentosa Island where you get to enjoy wonderful time with your family or friends. There is so much more to offer in Harbourfront other than just Sentosa Island

1. Eat 3 Bowls

Eat 3 Bowls is a stall that sells Braised Pork Rice, similar to what you see in Taiwan – Lu Rou Fan. The Braised Pork Rice her is served in a bowl of moist fluffy white rice and topped with braised meat, garnished with spring onions. The braised meat here is not overly fat or overly lean as they have great meat to fat ratio. The gravy that comes from the braised pork is so good that customers have been giving praises to how well it pairs with the rice.


 If rice is not your thing, go for the Intestine Mee Sua, which is similar to the oyster Mee Sua, minus the oyster. The gravy is savoury, vinegary and peppery, and goes well with the Mee Sua and intestine. 

The Salted Crispy Chicken is another must order from Eat 3 Bowls. The fried Salted Crispy Chicken is similar to the fried chicken served in Shihlin Taiwan Street Snacks.

2. Aspirasi Food Stall

Aspirasi is one of the Halal food stalls in Seah Im Food Centre. They are famous with their Nasi Ayam Penyet. Fried chicken thigh served with fragrant white rice and drenched in their homemade sambal to give your tongue a kick. This plate of Nasi Ayam Penyet comes with a bowl of soup as well. The fried chicken thigh is well marinated and well coated with the crunchy batter. The sambal is not overly spicy and comes with a tinge of sweetness that most people would be able to tolerate. You can also help yourself with their crispy crumbs to go with your rice.

3. Farasha Muslim Food

Faraha Muslim Food is also one of the stalls that sells Halal food. The Maggie Goreng Tom Yum has created a buzz among the Malay community, claiming that it is delicious. The Maggie Goreng is filled with Tom Yum flavor and enough Wok Kei, served with a crispy and juicy deep fried chicken thigh.


4. Thaksin Beef Noodle

Thaksin Beef Noodle is a stall that sells Halal Thailand Beef Noodle. Each bowl of noodle comes with Kway Tiao and chucks of beef, served in beef broth that is addictively delicious. The beef noodle served here is definitely a right choice for those who crave for a warm and hearty meal. Do try their Beef Pad Thai if you prefer something dry. Thaksin Beef Noodle is definitely one of the stalls that you need to visit if you crave for Thai food.


5. Cheng Ji Chao Xia Mian Hao Jian

The Fried Hokkien Prawn Mee might look really sloppy but this plate of wet noodle consists of generous amounts of prawns and squid on top of the noodles. Squeeze the lime and mix the Sambal into the noodles to get the perfect balance of Fried Hokkien Prawn Mee. Other than the Fried Hokkien Prawn Noodle, oyster lovers can give the Oyster Omellete a try too.

6. Cai Ji Boneless Duck Rice Porridge

The braised duck is served with either yam rice or white rice, at your own choice. The yam rice here is fragrant and flavorsome, and pairs well with the boneless braised duck. The braised duck meat is moist, fork tender and flavorful after being braised in soy sauce for hours. If you are a meat lover, there are also the Platter for you to indulge in, consisting of braised duck, pig’s ear, pig skin and innards. If you do not feel like having rice, opt for porridge then.

7. Tian Ji Niang Dou Fu

Yong Tau Hu is a well known comfort food, especially during rainy days or for those who are sick. Unlike other Yong Tau Fu stalls, Tian Ji Niang Dou Fu serves bowls with fixed ingredients, consist of fish balls, fish cakes and fried crispy tofu. You get to choose whether to have it served soupy or dry, and your choice of noodle – mee pok, mee kia, yellow noodles or bee hoon. Try their Laksa broth if you prefer something spicy.

Do check out Seah Im Food Centre if you happen to be in the district. If restaurants in Sentosa Island are too expensive, you can always opt to dine in at Seah Im Food Centre as the prices for food here are much more affordable. You will definitely be full and satisfied. Most importantly, they taste good and will leave your taste bud really happy.


Siti Nor Yuwana Juara Cabaran Raja Kuah Knorr 2018

Friday, August 10, 2018


Assalamualaikum.

Siti Nor Yuwana Juara Cabaran Raja Kuah Knorr 2018

Siti Nor Yuwana Zulkifli (kanan)  bersama dengan pengurus pemasaran Unilever Food Solutions, Angeline Ho

28 Julai 2018 yang lepas, Knorr telah menganjurkan satu pertandingan memasak iaitu Cabaran Raja Kuah Knorr yang bertempat di pasaraya NSK, Seremban Negeri Sembilan. Sebanyak 10 peserta telah berhempas pulas memasak untuk memenangi hati juri bagi merebut hadiah yang sungguh lumayan. Peserta perlu memasak 3 jenis masakan berkuah jenis kari, kicap dan lemak (santan dan kunyit) dengan menggunakan stok ayam Knorr Fuhh, kalau aku lah masak, memang tak dapek, kelaut jadinya kalau aku masak lauk pauk tradisional masakan melayu. Tak habis menuntut lagi. hehe

Cabaran Raja Kuah Knorr 2018 sedang meneruskan usaha untuk  menghayatkan penghargaan baru untuk hidangan berkuah Melayu yang digemari oleh ramai rakyat Malaysia.

Sejak diperkenalkan buat kali pertama pada 2016, acara anjuran Unilever Food Solutions ini berfokus kepada masakan Melayu berkuah yang mewakili sehingga 70% daripada hidangan pengendali makanan Melayu hidangan kari, kicap dan masak lemak.

Pengarah Urusan UFS Malaysia Nusrat Perveen berkata: “Oleh kerana kini terdapat satu trend menggunakan perasa ayam juga untuk menggelitik selera, Unilever Food Solutions memberi pengiktirafan terhadap usaha masakan menggunakan Serbuk Ayam Knorr. Tahun ini, kami telah mengadakan perkongsian khas dengan NSK Trade City, pemborong yang terbesar di Malaysia dan rakan ‘Cash & Carry’ kita yang terbesar. NSK Trade City terkenal dengan pelbagai jenis produk yang berkualiti tinggi dan harga berpatutan seperti tin makanan, minuman, produk penjagaan badan dan bahan pencuci. Ini hanyalah beberapa jenis produk yang dapat saya namakan! ” Nusrat berkata.

Akhirnya, hasil penat lelah Siti Nor Yuwana membuahkan hasil. Beliau mempersembahkan resipi arwah ibunya iaitu Kari Ayam Warisan Bonda. Selain itu, Masak Lemak Daging Salai Berapi dan Ayam Masak Kicap Cara Saya menjadi pilihan Siti untuk dipertandingkan sekaligus berjaya memenangi hati pihak juri.

Hidangan masakan pemenang Siti (dari kanan) Kari Ayam Warisan Bonda, Masak Lemak Daging Salai Berapi dan Ayam Masak Kicap Cara Saya.

Pihak juri pun bukan calang-calang taw. Chef selebriti Mohd Johari Edrus (lebih dikenali sebagai Chef Jo), Chef Profesional UFS Mohd Hadzrin Mohd Din dan pengarang dari majalah masakan Saji Rosmarlinda Kamarudin telah sebulat suara menobatkan hidangan lauk Siti sebagai Juara Cabaran Raja Kuah Knorr 2018. Para juri menitikberatkan kebersihan, penampilan dan cita rasa hidangan sebagai kriteria dalam menentukan juara. 

Para  juri yang mengadil (dari kiri) Chef Professional UFS Mohd Hadzrin Mohd Din, chef selebriti Mohd Johari Edrus (lebih dikenali sebagai Chef Jo) dan pengarang majalah Saji Rosmarlinda
Kamarudin.


Siti Nor Yuwana membawa pulang hadiah utama berupa pakej umrah untuk dua orang bernilai RM25,000 serta wang tunai sebanyak RM15,000 dan hamper. Ya Allah, pakej umrah tuuu. Kalau lah tahu dari awal hadiah selumayan begini, aku paksa diri aku masuk pertandingan ni (tapi dalam mimpi lah).

Pemenang lain untuk Cabaran Raja Kuah Knorr 2018 bertuah termasuk:
  • Naib johan Fazerina Ibrahim, 34 dari Selangor menerima tunai RM10,000 beserta hamper
  • Pemenang ketiga Ali Zainuddin Adnan, 39, mendapat tunai RM6,000 dan hamper
  • 7 pemenang saguhati menerima tunai RM1,000 beserta hamper.
Juara Siti Nor Yuwana Zulkifli (tengah), naib johan Fazerina Ibrahim (ketiga dari kanan) dan pemenang ketiga Ali Zainuddin Adnan (ketiga dari kiri) bersama dengan para juri Cabaran Raja Kuah Knorr 2018:  Chef Mohd Johari Edrus (keempat dari kiri), Unilever Food Solutions Chef Mohd Hadzrin Mohd Din (keempat dari kanan) dan pengarang majalah Saji Rosmarlinda Kamarudin berserta pengurus cawangan NSK Seremban 2 Lim Chin Lai (kedua dari kanan) dengan pengurus pemasaran operator UFS Nadia Mohd Irwan (di kanan), pengurus pembangunan pelanggan UFS Amri Yusof (kedua dari kiri) dan pengurus pemasaran UFS Angeline Ho (di kiri).

Unilever Food Solutions (UFS) ingin berkembang untuk masa depan dengan menyentuh 800 juta pengguna setiap tahun. UFS berhasrat mencapai matlamat ini dengan cara yang mampan dan menumpukan kepada empat bidang di mana UFS boleh membuat perbezaan: memperbaiki kesihatan dan kesejahteraan, meningkatkan keselamatan makanan, mengurangkan pembaziran makanan dan mencari sumber yang mampan.

Makanan hebat harus menjangkaui sempadan geografik dan perbezaan budaya. Makanan merupakan penyatu besar dan kenyataan ini jelas sekali di sebuah negara berbilang budaya seperti Malaysia di mana semua di sini, daripada penduduk tempatan pelbagai kaum dan juga warga asing yang menginap atau melawat, menikmati hidangan yang ditawarkan dalam suasana citarasa berharmoni yang berbeza!

Tahniah kepada semua pemenang. Harap UFS menganjurkan lagi pertandingan sebegini supaya rakyat sedar akan kepentingan mengendali makanan dengan berhemah. Tahniah sekali lagi!

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